The dough proofer is a key piece of equipment in automated bread production lines, playing a vital role in optimizing the fermentation process and coordinating various production stages.
By creating ideal temperature and humidity conditions, the proofer ensures uniform dough fermentation, resulting in high-quality products with consistent texture and desirable flavor.
By creating ideal temperature and humidity conditions, the proofer ensures uniform dough fermentation, resulting in high-quality products with consistent texture and desirable flavor. Dough Proofing Machine is specially designed for Intermediate Dough Proofing process for increasing the efficiency of the dough processing.
Dough Proofing Machine is specially designed for Intermediate Dough Proofing process for increasing the efficiency of the dough processing.
Introducing the Dough Proofer Machine
The dough proofer is a modern and efficient piece of equipment used in the production of large loaves and various European-style breads for secondary fermentation (proofing). It plays a crucial role in improving bread quality and texture. By creating suitable environmental conditions and providing the necessary time delay between the dough dividing and shaping stages, the proofer optimizes the fermentation process, resulting in improved quality, uniform texture, and excellent product flavor. The dough proofer can effectively proof various types of bread and dough, including large Barbari bread, baguettes, fancy breads, hamburger buns, simit bread, pastry dough, and croissants.
In automated bread production lines, the dough proofer is not only used for secondary fermentation but also acts as a central terminal, providing communication and coordination with other equipment such as dividers, rounders, molders, or sheeters. The dough proofer plays a key role in optimizing and integrating the bread production process, improving production line efficiency and the quality of the produced bread by facilitating coordination between different production stages.
For ease of use and increased applicability of the dough proofer in industrial bakeries, it is possible to adjust the direction of other equipment connections, such as the divider, for connections on the left or right. The device can easily convert the input to output from right to left or left to right, which increases its flexibility and efficiency in various production environments.
For operator control and management of the dough proofer, two sets of stop and start buttons, as well as an emergency stop button, are installed on both sides of the device. This design allows the user to easily control the device from either side, increasing the safety and efficiency of the production process.
Dough Proofer Build Quality
The dough proofer is made of high-quality raw materials, and its body is entirely made of stainless steel. The device has a very strong structure and is equipped with wheels that allow for easy movement in the environment, allowing for easy selection of the best layout.
Features of the Dough Proofer Machine
- Suitable for various types of dough.
- Adjustable connection direction and input/output change from right to left or vice versa.
- Equipped with wheels for easy handling and movement.
- Strong structure and all-stainless steel body for durability and hygiene.
- Equipped with an advanced control panel for more precise settings.
- Can be connected to equipment such as rounders or molders.
- Has Iranian national standard.
- Has ISO 9001 certification.
Dough Proofer Usage Process in Automated Lines
Transfer to the shaping machine.
Transfer to the proofer machine.
Transfer to the rounder machine.
Dough cutting by divider machine.
Dough Proofer Machine Models and Technical Specifications
The dough proofer machine at Mashhad Baking Industries is offered in two forms based on customer needs: three-phase or single-phase power with a remote control or touch control system.
Dough Proofer Machine
Fermentation Capacity (Dough Pieces/Hour) : 2000-1800
Dough Weight (grams) : 1500-100
Fermentation Time (minutes) : 4.5
Number of Dough Molds : 154
Machine Weight (kg): 465
Price and Warranty
To inquire about the price of the dough proofer machine and receive pre-purchase consultation, you can contact our sales experts through the following channels so that the best product can be recommended according to your needs.
Online Chat
24/7 Customer Support
We are ready to assist you 24 hours a day, 7 days a week.
In-Person Visit (Office/Factory Locations)
Factory: Mashhad, Asiaei Highway, Km 22, Beginning of Mohammadabad Ghaem Magham Road
Head Office: Mashhad, Malekolshoara Bahar St., Between Bahar 12 and 14, No. 579
Phone Calls (Contact Numbers)
Factory:
05132464090
Head Office:
05138583180
Get in Touch
To receive consultation and connect with our sales experts, please submit your request through the form below.
info@mbico.com
Frequently Asked Questions about the Dough Proofer Machine
What is the purpose of the dough proofer machine?
The dough proofer has two main purposes: secondary dough fermentation (proofing) and connecting and coordinating equipment in automated production lines.
How does the dough proofer contribute to the secondary dough fermentation process?
The dough proofer is highly effective by providing optimal fermentation conditions, controlling fermentation time, ensuring uniform fermentation, and improving bread quality.
How can the dough proofer be configured for connection to other equipment?
The dough divider is positioned first, followed by the rounder, and then the proofer, and finally the molder or sheeter. The proofer acts as a link between the rounder, divider, and molder/sheeter.
What types of bread is the proofer suitable for fermenting?
Baguettes, artisan breads, hamburger buns, simit bread, croissants, large Barbari bread, and more.
What is the installation and setup procedure for the dough proofer machine?
The dough proofer comes with an installation and setup manual. After-sales service is provided by the after-sales service technicians of Mashhad Baking Industries.
What is the warranty and after-sales service for the dough proofer machine?
It comes with a one-year warranty and lifetime after-sales service.
What are some other names the proofer is known by among users?
Secondary fermentation machine, industrial proofer.
What is the proofer's role in bread quality?
The proofer's role in improving bread quality includes dough proofing and increasing its volume, which improves secondary fermentation.
Where is the dough proofer used?
In industrial bread complexes, especially for large and semi-large breads.
How can the dough proofer be moved within the work environment?
The proofer is equipped with wheels for easy movement on-site.
What is the number of proofer bowls for secondary fermentation?
The Mashhad Baking Industries dough proofer has 180 bowls.
Is it possible to change the dough input to the proofer in different environments?
Yes, the proofer is designed so that this change is easily possible.
