Sangak dough lifting machine

Sangak Dough Elevator

The Sangak dough elevator is designed to enhance efficiency and minimize manual handling in the baking process. Integrated into the baking machine’s structure, it simplifies the transfer of dough. The dough trough is placed on the elevator’s platform, and the baker uses a remote control to guide the trough towards the dough depositor (also known as a dough sheeter or dough divider), where the dough is discharged.

Essentially, the Sangak dough elevator’s primary functions are:

• Transporting the dough-filled trough.
• Tilting (or inverting) the trough to empty its contents.
• Transferring the dough into the depositor’s hopper.

After these steps, the Sangak dough is baked in a rotary oven within a completely hygienic environment using a 100% indirect heating system. At this final stage, manual intervention is required to transfer the baked bread from the Oven for Baking Sangak Bread to the cooling and collection area.