Portable Rotary Semi-Automatic Oven for Baking Sangak Bread
The Mashhad Baking Industries' portable semi-automatic rotary Sangak baking oven, utilizing a 100% indirect heating system and complete insulation, is recognized as a baking device with completely optimized fuel consumption. With its special design, this Sangak baking machine is perfectly suitable for baking traditional Sangak bread and preserves the authentic taste and appearance of this bread. Using this machine not only reduces fuel consumption but also guarantees the quality and authenticity of traditional Sangak bread.
Introduction to the Semi-Automatic Sangak Baking Oven
The portable semi-automatic rotary Sangak oven, with its 100% indirect heating system and complete insulation, embodies modern standards and has been able to meet all the needs of bakers for baking traditional Iranian Sangak bread, and is known as one of the best-selling semi-automatic Sangak baking machines. The portable manual Sangak baking machine is an excellent replacement for the traditional Sangak oven and, using advanced technology and optimal design, has the ability to produce traditional Sangak bread with the best quality and high performance.
The portable semi-automatic rotary Sangak baking oven provides you with an unparalleled experience of producing Sangak bread with excellent taste, traditional structure, and high durability. The design of this machine is such that the Sangak bread is baked evenly, and the moisture inside it is preserved, resulting in the production of Sangak bread with a golden crust and a soft texture and authentic aroma and taste. The portable rotary indirect heat Sangak machine, with its unique features and facilities, has been recognized as the best alternative to the traditional Sangak oven in the field of Sangak bread baking and is exported to other countries around the world.
The portable semi-automatic rotary Sangak baking oven, as its name suggests, is designed to be portable. This feature allows bakers, in case of changing the business location, to easily move the machine from one place to another without damage and problems similar to old bakery machines and continuously produce traditional Sangak bread with high quality in any location.
Mashhad Baking Industries' portable rotary manual Sangak machine, with its unique features, such as beautiful and efficient design, very low fuel consumption, and baking Sangak bread with high quality, durability, and authentic taste, is known as the best and best-selling semi-automatic (manual baking) Sangak bread baking machine in the domestic and international markets for bakers and enthusiasts in the field of bread baking.
Complete and principled insulation in the portable semi-automatic rotary Sangak baking machine plays an important role in reducing fuel consumption, increasing energy efficiency, and maintaining the baking quality of bread, so that it can reduce fuel consumption by up to three times. Also, the complete insulation of the portable semi-automatic rotary Sangak machine significantly prevents the surrounding environment from heating up.
By preventing heat leakage and creating effective thermal insulation, the portable semi-automatic rotary Sangak machine prevents unauthorized heating of the surrounding environment. This also creates a more efficient and safer working environment for users.
Heating System of the Semi-Automatic Sangak Machine
The portable semi-automatic rotary Sangak baking machine uses an indirect heating system for baking Sangak bread, which is a special design patented by Mashhad Baking Industries. In this system, using a special heat exchanger, the heat generated in the combustion chamber is conducted in a completely isolated way to the bottom of the baking plates as well as the top surface of the Sangak bread. In this way, through uniform radiation on the Sangak bread and its proximity to the cast iron plates, the Sangak bread is baked completely uniformly from top to bottom in a completely hygienic environment with two thermal methods: radiation and proximity.
The indirectness of the heating system reduces fuel consumption by 50%, prevents contamination of the baking bed and work environment, and also prevents the surrounding environment from heating up and provides comfort for users. The portable rotary semi-automatic Sangak baking oven requires two burners to generate heat. The fuel required for the burner, according to customer needs and the common fuel in the region, can be gas, diesel, or oil.
Heating System of the Semi-Automatic Sangak Machine
Baking Bed in the Manual Sangak Baking Machine
The baking bed of the rotary Sangak machine is one of the key factors in determining the final quality of Sangak bread. The pebble-shaped cast iron bed is the most suitable type of bed for Sangak bread. Cast iron, with its unique ability to maintain and distribute heat evenly, improves the baking process and leads to the production of Sangak bread with a desirable and uniform texture. The indentations and protrusions created by the cast iron bed contribute to the special appearance and texture of traditional Sangak bread.
Using a cast iron bed as a suitable replacement for natural stone in Sangak bread baking eliminates problems such as instability in heat transfer, the possibility of breakage, contamination, and the need for frequent replacement of stones. This innovative design, in addition to increasing the performance and durability of the machine, provides a completely hygienic environment for baking bread and guarantees stable and uniform bread quality over time.
Models and Technical Specifications of the Portable Semi-Automatic Sangak Machine
At Mashhad Baking Industries, the portable semi-automatic rotary Sangak machine is designed and produced with the aim of providing optimal solutions for Sangak bread production and a suitable replacement for the traditional Sangak oven. The manual Sangak baking machine is offered with high quality and according to the diverse needs of customers and is offered in two different sizes, according to the required production volume, to provide the best option for bakers with various production capacities.
MBI DP 320 85 CIK
Dimensions (cm): 220*320*330
Voltage (V): 220
0.75 kW
Embossed (Pebble)
Cast Iron Plate Length: 80cm
Gas/Diesel
Fuel Consumption: 50M-46.7L
Required Personnel: 3
Baking Capacity in 8 Hours: 900-1100kg
MBI DP 270 80 CIK
Dimensions (cm): 220*275*295
Voltage (V): 220
0.75 kW
Embossed (Pebble)
Cast Iron Plate Length: 85cm
Gas/Diesel
Fuel Consumption: 50M-46.7L
Required Personnel: 3
Baking Capacity in 8 Hours: 700-900kg
Standards and Certifications of the Semi-Automatic Rotary Sangak Machine
Compliance with modern global standards in the design and construction of the portable semi-automatic rotary Sangak machine, as well as the use of high-quality and resistant raw materials, ensures that this baking machine has a long life and maintains its optimal performance over time.
Iranian National Standard
ISO 9001 Certification
GOST Russia Certification
CE Europe Certification
CSA Canada Certification
UL Canada Certification
Advantages of the Portable Semi-Automatic Sangak Machine
- High production efficiency
- Reduced bread waste
- Prevents environmental heating
- Exports to more than 47 countries worldwide
- Reduces fuel consumption by up to three times
- Completely hygienic environment for bread production
- Meets modern global standards
- One-year warranty
- 10-year after-sales service
Features of the Portable Semi-Automatic Sangak Machine
- Complete insulation
- Beautiful and efficient design
- Easy portability
- Use of advanced digital control system
- Use of 100% indirect heat
- Use of the best and most modern raw materials in product manufacturing
- Use of various food-grade stainless steels
- Adjustable temperature and baking time
- Use of embossed cast iron instead of stone
Installation and Setup of the Rotary Sangak Machine
The portable semi-automatic rotary Sangak machine, in coordination with the after-sales service unit, is installed and set up free of charge by experienced technicians of the company. In this process, the technician will train you on the machine setup steps, initial settings, proper use of the machine, maintenance, and after-sales service so that you can independently use the baking machine optimally and get the best results in baking traditional Sangak bread by using all the capabilities and advantages of the portable rotary manual Sangak machine.
Warranty and After-Sales Service of the Rotary Sangak Machine
The portable semi-automatic rotary Sangak baking machine has a 12-month warranty and lifetime after-sales service. This warranty shows the manufacturer's commitment to providing superior machine quality and performance, and in case of any breakdown or problem, customers can benefit from free repair and replacement of consumables and operate this machine with complete confidence in its efficiency and durability.
Frequently Asked Questions about the Semi-Automatic Sangak Baking Oven
How is the portable manual Sangak baking machine insulated?
Rock wool insulation is used.
What is the required fuel for the portable semi-automatic Sangak machine?
Depending on the customer's needs and the fuel available in the region, it can be gas, diesel, or oil.
What is the power consumption of the portable baking machine?
Equivalent to four 100-watt light bulbs.
Is it possible to export the portable semi-automatic rotary Sangak baking machine?
Yes, the portable semi-automatic rotary Sangak machine, using the latest global standards and the best raw materials in its construction, is one of the best-selling Sangak bread baking machines for export. This machine allows Iranians residing abroad and others to enjoy the taste of traditional Sangak bread.
What is the heating system of the portable semi-automatic rotary Sangak machine?
The heating system of this baking machine is 100% indirect heat.
What is the warranty and after-sales service of the portable semi-automatic Sangak baking machine?
One-year warranty and lifetime after-sales service.
What is the production capacity of the portable baking machine per work shift?
The baking capacity of this Sangak baking machine per 8-hour work shift is as follows:
- MBI DP 270 produces 700-900 kg of baked bread.
- MBI DP 320 produces 900-1100 kg of baked bread.
What are the unique features of the portable rotary traditional baking machine?
- Uniform product baking
- Variety of baking options in this machine
- Low and optimized fuel consumption
- Baking with 100% indirect heat
- Single-burner baking machine and complete machine insulation
- Ability to control steam from dough evaporation due to the baking cabin design
- Possibility of manufacturing the oven in two or three pieces for spaces with small and limited entrances
If the entrance door of the desired location for using the portable semi-automatic rotary Sangak baking machine is small, can a solution be found for this problem?
Fortunately, yes. Mashhad Baking Industries prepares the Sangak baking machine in two or even three pieces for its customers. The 320 size of this product is pre-fabricated in two pieces for easy transport and movement.
Price of the Portable Semi-Automatic Rotary Sangak Machine
To inquire about the price of the portable semi-automatic rotary Sangak baking machine, get acquainted with various portable rotary models, find out about the conditions of buying a manual Sangak baking machine directly from the factory, and also receive pre-purchase consultation, you can contact our sales experts through the following communication channels:
Online chat
7*24
We are ready to assist you.
In-person visit
Factory: Km 22, Asian Highway, Beginning of Mohammadabad Qaem-Maqam Road, Mashhad
Head Office: No. 579, Between Bahar 12 and 14, Melikushara Bahar Street, Mashhad
Phone contact
Factory:
+985132464090
Head Office:
+985138583180
To receive consultation and connect with our sales experts, please send your request through the following email:
info@mbico.com
