Introducing the Dough Rounder
Rounding & Shaping the Dough
The dough rounder is an essential piece of equipment in the baking industry, particularly for flatbreads, such as Barbari bread, and similar products. The main function of this machine is to round and standardize the dough after the dividing and portioning process. Using a dough rounder, dough pieces are shaped into uniform, round balls with high precision and speed, which is crucial for preparing bread, pizza, and similar products.
The dough rounder is commonly used in bakeries, especially Barbari bakeries and production lines for flatbreads and pizza, for rounding various dough types weighing from 100 to 1200 grams. Since this product is mostly used in fancy bakeries and Barbari bakeries, it is also known as "fancy dough rounder," "bakery dough rounder," "fancy dough ball maker," and "bakery dough ball maker."
Dough Rounder shapes and rolls the dough by means of rotating cone and also adjustable spiral track. The dough is perfectly rounded while moving from bottom to top in the spiral track. The standard spiral track is 3 meters and the dough weight range is from 100 gr. to 1,200 gr. It is also possible to produce 50 gr. to 200 gr. The Machine is also designed and equipped with a flour duster which does not make any noise while working.
Dough Rounder Mechanism
The Mashhad Baking Industries dough rounder is designed with a conical shape. The conical rounder is a specific type of dough rounder that is ideal for rounding various doughs, especially soft and voluminous doughs, due to its conical design. The dough rounder is equipped with a rotating conical section and an adjustable spiral track that surrounds the cone.
The dough pieces enter the machine and are shaped into perfectly round and uniform balls through a rotational and frictional mechanism. As the dough moves along the spiral path from the bottom to the top of the machine, it is fully rounded and exits from the machine's outlet. The standard distance the dough travels in this spiral is 3 meters, and the weight range of the dough balls is between 100 and 1200 grams.
The dough rounder, also known as a "ball maker," performs a function similar to the traditional method of hand-rounding dough. This machine is placed after the divider and receives the portioned dough from it to perform the forming, rounding, and balling of the dough pieces with high precision, speed, and uniformity. Finally, the dough balls are transferred to the next stage of the baking process for final shaping or resting.
Advantages of Using a Dough Rounder
Precision and Uniformity in Dough Size
The rounder rounds the dough with consistent precision, which contributes to the uniformity of the final product and better shaping.
Increased Production Speed and Mass Production Capability
By rounding the dough quickly and uniformly, the rounder accelerates the production process and enables mass production.
Reduced Labor Requirements
The dough rounder automates the dough rounding process and significantly reduces the need for manual labor.
Full Compliance with Hygiene Principles and Reduced Manual Handling
By automating the rounding process, the rounder reduces manual handling and helps maintain hygiene and prevent contamination.
Overall Improvement of the Production Process
Using a rounder increases efficiency and optimizes the production process, making it an essential tool in the baking industry.
Improved Final Product Quality
Precise and uniform dough rounding improves the texture and quality of the final product.
Locations and Businesses Using the Dough Rounder
The dough rounder is used in various industries and locations that require dough preparation or kneading, including:
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- Barbari bakeries
- Bread production complexes
- Fancy bakeries
- Industrial bread factories
- All locations that need to divide dough with a weight of 100 to 1200 grams.
Dough Rounder Models and Technical Specifications
At Mashhad Baking Industries, the dough rounder is offered in two models, single-phase and three-phase, based on customer needs.
Dough Rounder
Capacity (Dough Balls/Hour): 2000-1000
Dough Ball Weight (g): 1000-200 , 600-100 , 150-50
Hopper Capacity (kg): 3
Machine Dimensions (cm): 162*93*93
Electrical Power (kW): 1.35
Machine Weight (kg): 210
Price and Warranty
The price of the conical rounder or dough rounder varies depending on the machine's capabilities, including capacity, production speed, and additional features. To inquire about the price of the dough rounder and dough divider rounder and receive pre-purchase consultation, you can contact our sales experts through the following contact methods.
Online Chat
24/7 Customer Support
We are ready to assist you 24 hours a day, 7 days a week.
In-Person Visit (Office/Factory Locations)
Factory: Mashhad, Asiaei Highway, Km 22, Beginning of Mohammadabad Ghaem Magham Road
Head Office: Mashhad, Malekolshoara Bahar St., Between Bahar 12 and 14, No. 579
Phone Calls (Contact Numbers)
Factory:
+985132464090
Head Office:
+985138583180
Get in Touch
To receive consultation and connect with our sales experts, please submit your request through the Email below.
info@mbico.com
Frequently Asked Questions about the Dough Rounder
What are some other names the dough rounder is known by among users?
- Dough Rounder
- Dough Ball Maker
- Fancy Dough Rounder
- Conical Dough Rounder
- Bakery Dough Ball Maker
- Fancy Dough Ball Maker
What is the warranty and after-sales service for the rounder?
The dough rounder comes with a one-year warranty and lifetime after-sales service.
Is the dough rounding speed adjustable on the rounder?
Yes, the operating speed of the dough rounder is adjustable.
How is the dough ball maker installed and set up?
The dough rounder comes with an installation and setup manual, and after-sales service is provided by our technicians.
What types of businesses is the dough rounder suitable for?
Traditional Barbari bakeries, bread production complexes, bread factories, baguette bakeries.
Does the dough rounder meet the necessary standards?
Yes, the dough divider, also known as the dough rounder, has the Iranian National Standard and ISO 9001 certification.
What other equipment is the dough rounder typically used with?
The dough rounder is typically used with a dough divider. After the dough is divided into equal portions, the rounder shapes them into uniform balls, preparing them for subsequent stages such as proofing and baking.
What is the required power voltage for the dough rounder?
The dough ball maker can be manufactured as single-phase or three-phase, based on customer requests.
