The Dough Divider Machine is designed for precise and quick dough division into various weights for shaping, without the need for manual intervention. Mashhad Baking Industries Company, as a leader in baking equipment, contributes to the production of high-quality products by offering advanced and high-tech dough dividers.
Introduction to the Dough Divider Machine
The Dough Divider Machine is one of the advanced industrial tools in the bakery and pastry industry, specifically designed to divide dough into equal and uniform pieces. This machine significantly enhances speed, precision, and efficiency in the production process.
The dough divider offered by Mashhad Baking Industries Company features a unique design that provides an optimal solution for precise dough division with minimal pressure. Utilizing a piston suction system, the machine divides the dough without applying extra pressure, preserving the gluten structure without tearing or overheating. This ensures the quality and uniformity of the final product.
The dough divider also offers adjustable dough weight and cutting speed, allowing users to set the weight of each dough piece according to their requirements and determine the number of cuts per minute based on production volume. This feature is one of the standout advantages of this product.
Dough Divider cuts the dough at an adjustable weight and desired dough size due to its unique design without compressing and harming the dough. Dough Divider cuts the dough at an adjustable weight and desired dough size due to its unique design without compressing and harming the dough.
Speed Adjustment
Counter
Weight Adjustment
The weight of the dough pieces can be adjusted via a lever, and the cutting speed can be controlled through the machine's control panel. Additionally, the number of divided dough pieces can be monitored on the machine's electrical panel, aiding in better management and more precise control of the production process. Using this dough divider, approximately 20 to 40 dough pieces can be cut per minute. This capacity can be adjusted based on production needs and machine settings.
The dough divider is equipped with a stainless steel tank that has a capacity of 50 kg of dough and includes a flour dusting system. The machine's body is made of high-quality stainless steel, designed and manufactured in accordance with food industry standards. This type of stainless steel not only offers high resistance to corrosion and moisture but is also ideal for use in food production environments due to its hygienic properties, contributing to the machine's durability and maintaining cleanliness throughout the production process.
The dough divider is capable of dividing dough for various traditional breads, including Barbari bread, leavened breads, pizza, and similar products, within a weight range of 100 to 700 grams.
The features and capabilities of the dough divider machine
- Suitable for producing various types of dough.
- Capable of cutting dough into weights ranging from 100 to 700 grams.
- Allows weight adjustment during operation.
- Equipped with a piston suction system for precise cutting.
- Fitted with wheels for easy transportation and mobility.
- Fully stainless steel body for durability and hygiene.
- Equipped with an advanced control panel for more precise and detailed settings.
- Fitted with an adjustable flour dispenser to prevent sticking.
- Includes an emergency stop for enhanced safety.
- Capable of connecting to equipment such as rounders or rollers.
- Complies with the National Standard of Iran.
- Certified with ISO 9001.
Models and technical specifications of the dough divider
The dough divider at Pakt Sanat Mashhad Company is offered in various models based on customer needs, designed and adjusted according to the weight of the dough and the equipment used afterward, such as rounders or rollers.
Dough Divider Machine
Cutting Capacity (pieces/hour): 2000-1800
Piece Weight (grams):
200-1000, 100-600, 50-150
Tank Capacity (kg): 50
Power Consumption (kW): 1.8-1.5
Weight of the machine (kg): 500
Advantages of using the dough divider machine
Precision and consistency in dough size
The dough divider portions the dough with equal precision, contributing to uniformity in the final product and better shaping.
Increased production speed and mass production capability
The dough divider speeds up the production process by quickly and evenly portioning the dough, enabling mass production.
Reduction in labor requirements
The dough divider automates the dough portioning process, significantly reducing the need for human labor.
Full adherence to hygiene standards and reduction of hand involvement
The divider machine reduces hand involvement by automating the dividing process, helping to maintain hygiene and prevent contamination.
Overall production process improvement
The use of the divider machine increases productivity and optimizes the production process, making it an essential tool in the baking industry.
Improved final product quality
Precise and uniform dough division enhances the texture and quality of the final product.
Places and professions where the dough divider is used
The dough divider is used in various industries and locations to divide dough evenly with precision and speed, preparing it for shaping, including:
- Barbari bakeries
- Bread production complexes
- Pastry shops
- Industrial bread manufacturing factories
- All locations that require dough division with weights ranging from 100 to 700 grams.
Comparison of the traditional dough dividing method with the dough divider machine
In the traditional dough dividing method, the dough is manually divided into equal parts by the baker. This method requires a lot of skill and experience, and the accuracy of measuring the weight of each dough ball depends on the baker's skill. This method usually has lower precision and is time-consuming, whereas the dough divider machine divides the dough quickly and uniformly with high precision, not only increasing productivity but also improving the hygiene of the production process by reducing direct contact.
Price and warranty
For information on the price of the dough divider machine and to receive consultation before purchase, you can contact our sales experts through the following methods.
Online chat
7*24
We are ready to assist you.
In-person visit
Factory: Km 22, Asian Highway, Beginning of Mohammadabad Qaem-Maqam Road, Mashhad
Head Office: No. 579, Between Bahar 12 and 14, Melikushara Bahar Street, Mashhad
Phone contact
Factory:
+985132464090
Head Office:
+985138583180
To receive consultation and connect with our sales experts, please send your request through the following email:
info@mbico.com
Frequently Asked Questions About the Dough Divider Machine
What are the names by which the dough divider machine is known among its users?
Dough divider, dough divider machine, fancy dough divider, fancy divider, dough splitting machine, bakery divider, and Zovaleh machine.
What is the dividing capacity of the dough divider?
The dividing capacity varies depending on the speed of the dough divider. At low speed, the divider can divide 20 dough balls per minute, and at high speed, this number increases to 40 dough balls per minute.
Is the dough divider machine standardized?
Yes, it has the National Standard of Iran and ISO 9001 certification.
What system does the dough divider of Pakhte Mashhad Industries use for dough division?
The dough divider of Pakhte Mashhad Industries uses a piston system for dough division, which helps maintain the quality of the dough.
How is the installation and setup of the dough divider?
The dough divider comes with an installation and setup manual, and its after-sales services are provided by technicians.
What type of dough is the dough divider primarily used for?
The dough divider is primarily used for dividing and portioning Barbari bread dough and various types of bakery dough
What is the dough hopper capacity of the dough divider?
The dough divider machine has a hopper with a capacity of 40 to 60 kilograms of dough.
Is the dough divider machine equipped with a flour dispenser?
Yes, the dough divider machine is equipped with a flour dispenser to prevent the dough from sticking.
What is the required voltage for the dough divider machine to operate?
Depending on the customer's request, the dough divider machine can be provided with either single-phase or three-phase electricity.
