The confectionery mixer, also known as a pastry mixer or baking mixer, is an industrial and practical piece of equipment for mixing ingredients such as eggs, egg whites, cream, and preparing various pastry doughs with the best quality. The pastry dough mixer has extensive applications in confectioneries, pastry shops, bakeries, and industrial kitchens.
Introducing the Confectionery Mixer
Confectionery Mixer is specifically designed for Bakeries and Confectioneries, the best choice for mixing and beating Eggs and Cream as well as for every type of Confectionery Dough for production of various Pastry and Cake. Bowl Capacity is 60 kg. The Bowl can be removed easily and quickly. Provided with 3 Mixing Arms with Different Application. Adjustable Motor Speed.
The industrial confectionery mixer is one of the most important and essential pieces of equipment in confectionery businesses, pastry workshops, and professional kitchens. The pastry mixer is one of the primary tools needed for equipping and setting up confectioneries, used for mixing ingredients in the production of various cakes and pastries, such as eggs, milk, and sugar.
Thorough mixing of pastry dough is one of the important and fundamental steps in producing delicious and high-quality pastries. The pastry mixer plays a key role in this process and helps all pastry ingredients, including flour, sugar, eggs, and cream, to be combined uniformly. This uniform mixture provides optimal dough homogeneity and improves the dough structure by creating air pockets within the dough and increasing its volume and aeration, enhancing the final quality of the pastry. This feature results in fluffy and delicious pastries with a more attractive and appealing appearance.
Types of Confectionery Mixer Attachments (Paddles)
The Mashhad Baking Industries confectionery mixer has three special, interchangeable mixing attachments (paddles), each designed for different purposes, such as whipping eggs and egg whites, whipping cream, preparing various pastry doughs, and mixing dough ingredients. This feature turns the mixer into a three-in-one confectionery machine. For hygiene purposes, the paddles are made of food-grade stainless steel to ensure complete compliance with direct contact between the dough and the paddle.
Confectionery Mixer Material and Dimensions
The pastry dough mixer has two bowls made of 2 mm thick food-grade 304 stainless steel, which ensures the durability and hygiene of the machine.
The confectionery mixer is produced with different bowl capacities to meet various needs. At Mashhad Baking Industries, the confectionery mixer is offered in two sizes: 20-liter and 60-liter capacities. The pastry dough mixer bowl remains stationary during mixing, and the arms perform the mixing and blending of the ingredients uniformly.
The pastry dough mixer can be ordered in both single-phase and three-phase configurations.
The confectionery mixer is known by various names among bakers and users, such as egg white whipping machine, cream mixer, pastry mixer, industrial cake mixer, industrial pastry mixer, cake dough mixer, confectionery mixer, pastry dough mixer, pastry mixer machine, and industrial electric pastry mixer.
Confectionery Mixer Models and Technical Specifications
The confectionery dough mixer at Mashhad Baking Industries is offered in two different models based on customer needs, which are designed and adjusted depending on the dough weight and the equipment used afterward, such as a rounder or sheeter.
Pastry Mixer
Tank Capacity (kg): 60
Motor Power (kW): 1.1
Product Dimensions (cm): 130*54*83
Power Voltage (V): 220
Machine Weight (kg): 286
Paddle Types: Egg white & yolk, Various doughs, Various creams
Advantages and Features of the Confectionery Mixer
- Three paddles for various applications.
- Durable and aesthetically pleasing electrostatic paint.
- Three adjustable mixing speeds.
- High-quality stainless steel bowl and paddles.
- Suitable for whipping eggs and cream.
- Ideal for preparing various pastry doughs.
- Produces uniform and high-quality dough.
- Precise mixing and blending of pastry and cake ingredients.
- Has Iranian national standard.
- Has ISO 9001 certification.
Price and Warranty
To inquire about the price of the confectionery mixer and receive pre-purchase consultation, you can contact our sales experts through the following channels.
Online Chat
24/7 Customer Support
We are ready to assist you 24 hours a day, 7 days a week.
In-Person Visit (Office/Factory Locations)
Factory: Mashhad, Asiaei Highway, Km 22, Beginning of Mohammadabad Ghaem Magham Road
Head Office: Mashhad, Malekolshoara Bahar St., Between Bahar 12 and 14, No. 579
Phone Calls (Contact Numbers)
Factory:
+985132464090
Head Office:
+985138583180
Get in Touch
To receive consultation and connect with our sales experts, please submit your request through the form below.
info@mbico.com
Frequently Asked Questions about the Confectionery Mixer
The main applications of the confectionery mixer include: whipping cream, whipping egg whites, and preparing dough with the best quality.
The confectionery dough mixer helps improve the final quality of baked goods by properly preparing the dough.
Yes, it has the Iranian National Standard and ISO 9001 certification.
The confectionery mixer comes with an installation and setup manual, and after-sales service is provided by our technicians.
Cream mixer, industrial cake mixer, industrial pastry mixer, cake dough mixer, pastry mixer, pastry dough mixer, industrial confectionery mixer, pastry dough mixer, industrial electric pastry mixer.
To inquire about the price of the confectionery mixer, please contact the sales experts at Mashhad Baking Industries.
The confectionery mixer is available in two sizes: 20 kg and 60 kg capacity.
Depending on customer requirements, the confectionery mixer can be supplied with single-phase or three-phase power.