A bakery trolley, also known as a dough trolley, dough rack, or dough cart, is an efficient accessory for transporting, storing, and resting dough to improve the baking process and quality, and also for use in baking ovens for product baking. Mashhad Baking Industries, as the largest manufacturer of baking equipment in Iran, offers various types of these high-quality equipment.
Bakery Trolley (Dough Trolley/Dough Rack/Dough Cart)
Bakery and Pastry Trolleys are designed for placing and transferring Dough to the Baking Ovens; Suitable for any Bakery, Hotel, Restaurant & Food Factory and ..., It is made of high-grade stainless-steel material for long service life, can be produced as coated & without coat and other options in Design and Material as per the needs. One of the important features is unique design for easier shipping. It can be directly used in the Baking Oven with high-temperature resistant wheels.
The trolley is a highly practical accessory in the baking industry with various applications. The most important applications of the trolley include storing and resting dough pieces for fermentation and improved baking quality, as well as easy transport of trays for transfer to the baking oven. Confectioners, bakers, and those who work in pastry and large bread baking use the trolley as a practical piece of equipment to perform these processes more easily and optimize the production process.
The trolley is a hand truck equipped with four wheels and several tiers for placing trays. The number of tiers on the trolley varies, and its design is such that while maintaining the distance between the tiers, the height of the wagon does not become excessively tall. In all trolleys, the overall height of the trolley is constant, and the distance between the tiers changes. The number of trays is determined in proportion to the number of tiers in the trolley.
The wheel material in the trolley is chosen from the best type to ensure minimal wear and tear. For baking trolleys that are used inside the oven, heat-resistant cast iron wheels are used to allow use at high temperatures, and for transport trolleys and dough storage trolleys in the fermentation room, the wheels are made of plastic so that they can move easily and not damage the surface.
In all trolleys, four wheels are used, two of which are swivel wheels with adjustable brakes so that during transport or dough resting, the trolley is securely and stably placed in its place, and two fixed wheels are considered to provide better performance during transport and movement of the trolley.
Models and Technical Specifications of the Dough Transport, Storage, and Baking Trolley
At Mashhad Baking Industries, trolleys are produced with various applications and in different dimensions to best meet the various needs of customers in the bakery, confectionery, and pastry industries. It is also possible to produce trolleys with custom dimensions upon customer request.
Types of Trolleys by Application
According to the introduction of various needs in the bakery, confectionery, and pastry industries, trolleys are divided into two main categories:
- Dough piece transport, storage, and resting trolley (covered trolley): The covered trolley is known as an ideal option for resting, transporting, and easily moving dough pieces because it prevents the dough surface from drying out during the resting period. This type of trolley is widely used, especially in traditional bakeries.
- Trolley specifically for use in the baking oven (uncovered trolley): For the process of resting, transporting, and easily moving the dough piece from the dough preparation area to the fermentation room, baking oven, and finally baking the product inside the oven, the uncovered trolley, or the baking oven trolley, is a suitable option. These types of trolleys, which are placed directly inside the oven, can withstand high temperatures due to the use of heat-resistant wheels and are used in the oven without any problems. Confectioneries and pastry complexes widely use this type of trolley due to this special feature; therefore, these trolleys are also known as "pastry trolley" and "confectionery trolley."
Types of Trolleys by Number of Tiers:
- 9-tier trolley
- 12-tier trolley
- 14-tier trolley
- 16-tier trolley
Types of Trolleys by Dimensions:
- 60*90 cm trolley
- 60*80 cm trolley
- 60*40 cm trolley
Types of Trolleys by Material:
- All-stainless steel trolley
- iron trolley
9-tier trolley
Dimensions (cm): 173*66*95
Distance Between Tiers: 15.5
Approximate Weight (kg) : 32
12-tier trolley
Dimensions (cm): 173*66*95
Distance Between Tiers: 11
Approximate Weight (kg): 34
14-tier trolley
Dimensions (cm): 173*66*95
Distance Between Tiers: 10.5
Approximate Weight (kg): 36
16-tier trolley
Dimensions (cm): 173*66*95
Distance Between Tiers: 9.5
Approximate Weight (kg): 38
Capabilities and Features of the Transport, Storage, and Baking Trolley:
- Durable wheels
- Suitable for baking
- Suitable for transporting dough trays
- Suitable for storing and resting dough pieces
- Variety in dimensions, number of tiers, and material
- High build quality
- Ease of loading and unloading trays
- Ability to be produced as bolt-together
- Suitable for use in confectioneries, pastry shops, and traditional bakeries
- Has Iranian national standard
- Has ISO 9001 certification
Price and Warranty
To inquire about the price of the dough trolley and receive pre-purchase consultation, you can contact our sales experts through the following channels.
Online chat
7*24
We are ready to assist you.
In-person visit
Factory: Km 22, Asian Highway, Beginning of Mohammadabad Qaem-Maqam Road, Mashhad
Head Office: No. 579, Between Bahar 12 and 14, Melikushara Bahar Street, Mashhad
Phone contact
Factory:
+985132464090
Head Office:
+985138583180
To receive consultation and connect with our sales experts, please send your request through the following email:
info@mbico.com
Frequently Asked Questions about the Dough Trolley:
What are some common names for the trolley in the baking industry?
Trolley, wagon, cart.
What is the material of the tray transport trolley wheels?
Plastic wheels are used in trolleys specifically designed for transporting and storing dough and bread for use in fermentation rooms or deck ovens. These wheels are suitable for easy transport due to their high flexibility and shock absorption.
What is the material of the trolley body?
Steel or stainless steel.
How many models of trolleys are produced?
Depending on the type of application, the trolley is designed in two models: covered trolley for storing and resting dough and uncovered trolley for use in the fermentation room and inside the oven for baking the product.
How many models of trolleys are produced in terms of the number of trays?
In standard trolleys, it is possible to use trays with dimensions of 6090 and 6080 cm on each tier. It is also possible to use trays with dimensions of 60*40 cm, in which case two trays can be placed on each tier.
What is the material of the baking trolley wheels?
Trolleys for baking ovens (such as rotary oven trolleys) are equipped with cast iron wheels. These wheels are suitable for use inside the baking oven due to their high-temperature resistance.
