Stainless Steel Body (Food Grade)
Unique Oven Design & Appearance
Variety of Baking Different Sort of Products
Low Energy Consumption due to Special Thermal System
Easy Use, Maintenance, Loading & Unloading of Deck Oven
Deck Oven for Baking Massive & Semi-Massive Breads
Stainless Steel Body (Food Grade)
Unique Oven Design & Appearance
Variety of Baking Different Sort of Products
Low Energy Consumption due to Special Thermal System
Easy Use, Maintenance, Loading & Unloading of Deck Oven
Deck Oven for Baking Massive & Semi-Massive Breads
Deck Oven
Deck Oven allows you to bake different products including kinds of Massive & Semi- Massive Breads, Types of Cakes, Toast Bread, Baguette and also types of Pastries by means of Indirect Heat System.
Deck Oven has four baking chambers that can be operated separately; steam system is controllable and available independently for each deck. Baking Chambers can be produced with high quality genuine stone plates as per the request.
Deck Oven operated with Indirect Heat System that leads to Healthy Baking by means of heat exchanger and centrifugal fan circulate in order to supply required heat and equal heating circulation. The special thermal system that is designed for Deck Oven has the best function in low energy consumption, high efficiency and baking results.
The electrical control system of Deck Oven can be provided as two models as the below:
1. Automatic System: All control operations are performed by a PLC system which has been installed in electrical enclosure. The operator can set temperature, motor speed, automatic ON & OFF time and baking timer via HMI touch screen. It’s also possible to select the default program for all kinds of the Breads. Data storage, connecting the Oven to the computer systems for remote control and other options are possible as per the needs.
2. Mechanic System: Heat is regulated by the thermostat and control switches can be set by the operator.
Available in Single & Three Phase as per the request.
Advantages & Features OfDeck Oven
- Stainless Steel Body (Food Grade)
- Unique Oven Design & Appearance
- Variety of Baking Different Sort of Products
- Low Energy Consumption due to Special Thermal System
- Easy Use, Maintenance, Loading & Unloading of Deck Oven
- Suitable for Baking kinds of Massive & Semi- Massive Breads, Types of Cakes, Toast Bread and also types of Pastries
