Portable Rotary Fully-Automatic Oven for Baking Sangak Bread
Portable Rotary Fully-Automatic Oven for Baking Sangak Bread
Portable Rotary Automatic Oven for Baking Sangak Bread
Automatic Production Line is specially designed and produced In Mbico for Baking Sangak Bread as an Iranian Traditional Bread that producing the Breads with High Quality and Traditional Taste as completely automatically with the least Hand Intervention.
This Automatic Production Line includes different Baking Machines and Equipment with the specific operations that described as the below details:
Baking Equipment of Automatic Oven for Baking Sangak Bread
Sangak Bread Dough Mixer
Automatic Production Line works with the Dough Mixer with the removeable bowl that is prepared uniform dough in a short time with high speed. The Removable Bowl equipped with the Wheeled Base for transferring dough to the lifting unit and Laminator.Production Capacity: 100 kg Dough per Working Shift
Dough Bowl Lifter
Designed for transferring Sangak Bread dough from removeable bowl to the dough laminator.
Pneumatic Dough Laminator
The last process – transferring dough to the Bakery Machine - are done by the Pneumatic Dough Laminator or Automatic Dough Extruder; equipped with the Sesame Spray and can be adjusted thickness of the Bread. Capacity of the dough tank is 90 kg. The Water-Cooling System and Compressor can be added as per customer’s request.
Advantages & FeaturesAutomatic Portable Sangak Bread Oven
- Reduce Space Requirement
- Fully Indirect Heating (IGF)
- High - Quality Baking with Minimal Wastes
- Reduction of Fuel Consumption due to Completely Insulation
- High - Quality Baking with High Shelf Life, Excellent Aroma, Taste & Color
- Stainless Steel (Food Grade) for Baking Chamber & High-Quality Cast-Iron as the Plates under the Breads
