Automatic Sangak Bread
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Portable Rotary Fully-Automatic Oven for Baking Sangak Bread

Fully Indirect Heating (IGF)
Hygienic Environment for Baking Bread
Suitable for Baking Sangak Bread without the need to Baker
Containing Bumpy Cast Iron Plates
Sesame Spraying System
AutoSangakPortablOven

Portable Rotary Automatic Oven for Baking Sangak Bread

Automatic Production Line is specially designed and produced In Mbico for Baking Sangak Bread as an Iranian Traditional Bread that producing the Breads with High Quality and Traditional Taste as completely automatically with the least Hand Intervention.
This Automatic Production Line includes different Baking Machines and Equipment with the specific operations that described as the below details:

Sangak Bread Automatic Oven
دستگاه پخت نان دارای استاندارد ایزواستاندارد ایزو
استاندارد آلیانس دستگاه نانواییاستاندارد آلیانس
دستگاه نانوایی دارای استاندارد گاست روسیهاستاندارد گاست روسیه
دستگاه پخت نان دارای استاندارد یوال کانادااستاندارد یوال کانادا
دستگاه پخت دارای استاندارد سی ای اروپااستاندارد سی ای اروپا
دستگاه پخت دارای استاندارد ملی ایراناستاندارد ملی ایران
دستگاه پخت نان دارای استاندارد ایراندستگاه پخت دارای استاندارد ایران
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Baking Equipment of Automatic Oven for Baking Sangak Bread

Sangak Bread Dough Mixer

Sangak Bread Dough Mixer Dough Mixer

Automatic Production Line works with the Dough Mixer with the removeable bowl that is prepared uniform dough in a short time with high speed. The Removable Bowl equipped with the Wheeled Base for transferring dough to the lifting unit and Laminator.Production Capacity: 100 kg Dough per Working Shift

Dough Bowl Lifter

Sangak Bread Dough Bowl LifterDough Bowl Lifter

Designed for transferring Sangak Bread dough from removeable bowl to the dough laminator.

Pneumatic Dough Laminator

Sangak Bread Pneumatic Dough LaminatorPneumatic Dough Laminator

The last process – transferring dough to the Bakery Machine - are done by the Pneumatic Dough Laminator or Automatic Dough Extruder; equipped with the Sesame Spray and can be adjusted thickness of the Bread. Capacity of the dough tank is 90 kg. The Water-Cooling System and Compressor can be added as per customer’s request.

Advantages & FeaturesAutomatic Portable Sangak Bread Oven

  • Reduce Space Requirement
  • Fully Indirect Heating (IGF)
  • High - Quality Baking with Minimal Wastes
  • Reduction of Fuel Consumption due to Completely Insulation
  • High - Quality Baking with High Shelf Life, Excellent Aroma, Taste & Color
  • Stainless Steel (Food Grade) for Baking Chamber & High-Quality Cast-Iron as the Plates under the Breads
ویژگی دستگاه نانوایی سنگک حرارت غیرمستقیم
مزایای دستگاه نانوایی اتومات پرتابل سنتی
Stainless Steel (Food Grade) for Baking Chamber & High-Quality Cast-Iron as the Plates under the Breads
Reduction of Fuel Consumption due to Completely Insulation
High - Quality Baking with High Shelf Life, Excellent Aroma, Taste & Color
High - Quality Baking with Minimal Wastes
Fully Indirect Heating (IGF)
Reduce Space Requirement

Advantages & Features
Portable Sangak Bread Rotary Oven

For Further Information and Price Fixed Rotary Oven and Our Services, You Can Contact Us Via the Below Options:

Phone

Onlin-chat

Email

تماس با صنایع پخت مشهد
Slide 1
Mashhad Baking Industries Co

Healthy bread, Clean air, Proud Iran

Mashhad Baking Industries Company, the first and only knowledge-based company in the field of production of bread and pastry baking machine, mobile field containers, and field remotes to meet domestic needs and presence in global markets was registered under No.7571 in the General Office of Khorasan Companies.

Head Office : Address: Malek Shoara Bahar St., between Malek Shoara Bahar 12 and 14, Masshad, Iran. Contact number: +5138581300 (ten lines)
Working hours: Saturday to Thursday (non-holiday days) from 8:00 am to 8:00 pm
Factory and After Sales Service : Address: Mohammad Abad Ghaem Magham, 22km Quchan Road, Mashhad, Iran. Contact number: +5132464090 (ten lines)
Working hours: Saturday to Wednesday (non-holiday days) from 7:30 am to 5:30 pm
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