Dough Mixer with removable Bowl

The Sangak dough mixer, also known as the Sangak dough kneader, is a fundamental and essential device in Sangak bread production. It enables the preparation of high-viscosity dough in the shortest possible time, assisting bakers in performing the dough-making process with greater speed and efficiency. The dedicated Sangak dough mixer, equipped with two bowls each with a 120 kg dough capacity, uses one bowl as the primary vessel for dough preparation, while the other is used for dough storage and resting. This system optimizes the dough preparation process and allows bakers to prepare Sangak dough more effectively and with higher quality using these bowls. A prominent feature of this Sangak mixer is the detachable bowl, which reduces manual handling in the bread production process. Furthermore, the Sangak dough mixer is equipped with an inverter and offers dual-speed rotation, accelerating the kneading process and allowing bakers to prepare dough with high efficiency in less time.