The work table, also known as a dough kneading table or dough shaping table, is a practical piece of equipment used in many businesses, including bakeries, confectioneries, pastry shops, and fast-food restaurants. The work table facilitates all stages of working with dough, including dividing, shaping, and molding, in a completely hygienic and easy manner. Mashhad Baking Industries, as the largest manufacturer of bakery, confectionery, and pastry equipment in the market, designs and produces various industrial work tables to suit the needs of these businesses.
Dough Kneading Table (Work Table/Dough Shaping Table)
The work table, also known as a dough kneading table or dough shaping table, is a practical piece of equipment used in many businesses, including bakeries, confectioneries, pastry shops, and fast-food restaurants. The work table facilitates all stages of working with dough, including dividing, shaping, and molding, in a completely hygienic and easy manner. Mashhad Baking Industries, as the largest manufacturer of bakery, confectionery, and pastry equipment in the market, designs and produces various industrial work tables to suit the needs of these businesses.
The work table is one of the most widely used accessories in the bakery, confectionery, pastry, industrial kitchen, training workshop, and other industries. All activities such as dividing dough, shaping and molding dough, and similar tasks are performed on it so that work can be done quickly and easily in a completely hygienic environment. The work table is also known among its users as the "dough dividing table," "dough table," and "dough shaping table."
The work table has a simple structure with four legs and a top surface, which makes it a practical and usable product in various environments. In fact, different types of work tables do not have many differences in terms of structure; however, these differences are mostly in their efficiency and type of application that distinguishes work tables from each other.
Depending on the need, work tables can be made of different materials and dimensions to best meet the specific conditions and requirements of each work environment. In the bakery, confectionery, and pastry industries, the work table surface is made of stainless steel due to direct contact with the dough to maintain hygiene, durability, and high resistance.
Types of Work Tables
Stainless Steel Bakery Work Table:
The work table plays an important role in improving performance and environmental hygiene in traditional and industrial bakeries and is made of resistant materials such as stainless steel to have the necessary durability and strength against continuous use and frequent washing. Another use of the work table in bakeries is resting the dough after dividing it. For this reason, the work table is also known as the "dough resting table."
- In Barbari bakeries, a four-sided work table is used to prevent the spillage and scattering of extra materials and to easily collect bran. The four-sided design of the work table helps to keep the work environment cleaner and more hygienic and prevents material waste.
- In Lavash and Taftoon bakeries, a three-sided work table is used to create a more open space for work and make the dough shaping process easier for the baker.
Confectionery and Pastry Work Table:
The work table in confectioneries and pastry shops is one of the essential and practical equipment for preparing, shaping, and decorating sweets and confectionery and pastry products. Confectionery and pastry work tables are usually made of resistant materials such as stainless steel to have sufficient resistance and be easily washable. The design of the confectionery and pastry work table is without edges so that users have more comfort during work. In addition, to facilitate access to the required materials, some of these tables may have side shelves or drawers to provide storage of used materials and easy access to them for users.
Technical Specifications of Various Types of Stainless Steel Work Tables
At Mashhad Baking Industries, work tables are designed and produced in various dimensions, numbers of tiers, and shapes according to the needs of esteemed customers, including: "all-stainless steel work table" with high durability and easy washing, "edged work table" to prevent spillage of extra materials, "edgeless work table" for easier access, "wheeled work table" with easy movement, and "folding bakery work table" for use in limited and flexible spaces.
one-Tier Steel Table
Dimensions (cm): 95*92*192
Sheet Thickness (mm): 1.25
Edge Height (cm): 3
Approximate Weight (kg): 42
two-Tier Steel Table
Dimensions (cm): 95*92*192
Sheet Thickness (mm): 1.25
Edge Height (cm): 3
Approximate Weight (kg): 58
Price and Warranty
The price of an industrial stainless steel work table completely depends on factors such as material, dimensions, and custom features. To inquire about the price of the work table and receive pre-purchase consultation, you can contact our sales experts through the following channels.
Online chat
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In-person visit
Factory: Km 22, Asian Highway, Beginning of Mohammadabad Qaem-Maqam Road, Mashhad
Head Office: No. 579, Between Bahar 12 and 14, Melikushara Bahar Street, Mashhad
Phone contact
Factory:
+985132464090
Head Office:
+985138583180
To receive consultation and connect with our sales experts, please send your request through the following email:
info@mbico.com
Frequently Asked Questions about Industrial Stainless Steel Work Tables
What names is the work table known by among its users?
Dough shaping table, dough dividing table, bakery work table, stainless steel bakery work table, confectionery work table.
What material is the work table made of, and is it possible to produce it in different materials?
The base of the work table is made of profiles, and its surface is made of stainless steel, but it is also possible to produce an all-stainless steel work table or with other materials based on customer needs.
What features should a work table suitable for bakeries, pastry shops, and confectioneries have?
A work table suitable for bakeries, pastry shops, and confectioneries is usually made of stainless steel, and in terms of edge design, it is as follows:
- Barbari bakery work table: It has edges to prevent spillage of extra materials and help collect bran.
- Lavash and Taftoon bakery work table: It has three edges to both prevent spillage of materials and provide enough space for dough shaping.
- Confectionery and pastry work table: It is designed without edges for easier access for shaping, decorating, and other precise and delicate processes.
How many models of work tables are produced?
Work tables can be produced in various models and types, and there is complete customization capability according to the needs of esteemed customers.
- Edged work table
- Edgeless work table
- Bakery work table
- Confectionery work table
- Pastry work table
- Wheeled work table
- Folding stainless steel work table
What are the differences between work tables with and without edges, and in what cases are each used?
The edged table is suitable for preventing spillage of extra materials and protecting the contents, while the edgeless work table is used for faster and easier access to the work surface in processes such as shaping and decorating dough.
Is it possible to custom design a work table based on the type of business?
Yes, at Mashhad Baking Industries, it is possible to produce work tables on a custom basis.
