The Conveyor Pizza Oven is an excellent tunnel mini oven for food preparation in restaurants, fast food outlets, hotels, and hypermarkets, capable of baking various items such as pizzas, hot dogs, lasagna, steaks, kebabs, chicken kebabs, wings, drumsticks, and different types of burgers (including charcoal burgers), and more. Traditional ovens often face issues like localized and surface burning while leaving the interior of the product raw, loss of moisture, and food drying out during cooking, all of which result in decreased quality and customer dissatisfaction. Therefore, providing high-quality food with excellent cooking results has become a common challenge for restaurants, fast food outlets, hypermarkets, and hotels.

Mashhad Baking Industries’ rail oven provides an ideal solution to this challenge. The mini rail oven ensures even cooking, allowing the food’s interior to be fully cooked without losing moisture or drying out. For example, chicken kebabs cooked in this oven will be juicy, thoroughly cooked, and free from burns or undercooking. The rail oven has a high production capacity and efficiency, capable of cooking 150 single pizzas per hour. This modern rail oven, with its smart design and reliable performance, allows you to offer the best meals to your customers, even in small, high-traffic spaces.

Due to its diverse applications in various locations, this oven is known by many names, such as pizza and chicken rail oven, mini rail pizza oven, mini tunnel oven, mini chicken oven, tunnel pizza oven, rail oven machine, tunnel rail oven, rail pizza maker, and small rail oven. However, because it is most commonly used for baking pizzas, it is primarily referred to as the "pizza rail oven."