دستگاه حرارت غیرمستقیم تونلی 7800
Bakery Tunnel Oven
دستگاه تونلی 7800
ویژگی های دستگاه تونلی 7800
بستری ایده‌آل و بهداشتی برای پخت نان با استفاده از حرارت 100 درصد غیر مستقیم
جمع‌آوری نان با حفظ کیفیت برای مرحله بسته‌بندی و یا عرضه مستقیم به مشتری
کارخانه‌ای برای تولید نان سنتی به صورت اتوماتیک و یا نیمه اتوماتیک
Hygienic Environment for Baking Bread by means of Indirect Heat System
High - Quality Baking on High Production Capacity
Minimal Wastes of Breads & Minimized Hand Working

Indirect Heat Tunnel Baking Oven

AutoTunelOven

Fully-Automatic & Semi-Automatic Bakery Tunnel Oven

Designed and manufactured in different dimensions and can be made as semi- automatic or full-automatic as per the request. By means of indirect heat system, capable to bake different kinds of Breads such as Lavash (Fresh or Dried), Barbari, Taftoon & Sangak. The major specification of Bakery Tunnel Oven is excellent engineering design and unique appearance.
Bakery Tunnel Oven is made of high-grade quality Stainless Steel, equipped with inverter and thermometer to adjust conveyor speed and temperature that leads to best baking result. The Oven conveyor can be made of galvanized wire, stainless steel or cast iron as per the needs.
At the end of Bakery Tunnel Oven, there is a Bread Cutter which is made of a special material. The Oven can be produced with separate motor & inverter to cut Bread in favorite and equal sizes as the needs. The Breads are collected in a stainless-steel basket at the end of Tunnel or they can be transferred to Bakery Automatic Cooling Conveyor Machine which is equipped with fans and one inverter.It is suggested to use Bakery Tunnel Oven with low length for keeping humidity and softness of the Lavash Bread. For baking Dried Lavash Bread, it’s recommended to use of Bakery Cooling Conveyor Machine for removing of humidity from the Baked Bread.
An Automatic Baker (Dough Laminator) is placed at the head of production line on Automatic State which is transferred Dough as Belt – Shaped on Baking Surface; Dough Laminator provided with inverter that can be adjusted Dough Output Speed.
If Bakery Tunnel Oven used for Baking Lavash Bread as manual state, it is recommended to use Tunnel Oven with wide width Conveyor and no need to the Dough Laminator.

Thermal System :

Bakery Tunnel Oven bakes the Bread via Radiation and Proximity by utilizing Indirect Heat System, heat is generated in a combustion chamber and results in two sources for supplying required heat. The first heat spreads under the cast iron baking plates and the second heat are supplied by two special heat exchangers over the bread, with no burning gases inside the baking environment and no bread pollution. Therefore, the final product will be baked on a clean method by this Oven.

Electrical System :

The electrical control system of the Oven can be provided as two models as the below:
1. Automatic System: All control operations are performed by a PLC system which has been installed in electrical enclosure. The operator can set temperature, motor speed, automatic ON & OFF time and baking timer via HMI touch screen. It’s also possible to select the default program for all kinds of the Breads. Data storage, connecting the Oven to the computer systems for remote control and other options are possible as per the needs.
2. Mechanic System: Heat is regulated by the thermostat and control switches can be set by the operator; type of input power is single-phase, due to the installed inverter on Bakery Tunnel Oven.

Bakery Tunnel Oven
دستگاه پخت نان دارای استاندارد ایزواستاندارد ایزو
استاندارد آلیانس دستگاه نانواییاستاندارد آلیانس
دستگاه نانوایی دارای استاندارد گاست روسیهاستاندارد گاست روسیه
دستگاه پخت نان دارای استاندارد یوال کانادااستاندارد یوال کانادا
دستگاه پخت دارای استاندارد سی ای اروپااستاندارد سی ای اروپا
دستگاه پخت دارای استاندارد ملی ایراناستاندارد ملی ایران
دستگاه پخت نان دارای استاندارد ایراندستگاه پخت دارای استاندارد ایران
ویژگی های دستگاه دوار دوار ثابت
Slider_Advantages
Reduction of Fuel Consumption compare to the Traditional Ovens
Insulation of the Oven at Installation Site
Produces a Wide Range of the Products
Use of Stainless Steel (Food Grade)
Low Depreciation & Cost Saving
Indirect Flame Heating System
Fixed Rotary

Advantages & Features Of
Fixed Rotary Oven

For Further Information and Price Fixed Rotary Oven and Our Services, You Can Contact Us Via the Below Options:

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تماس با صنایع پخت مشهد
Slide 1
Mashhad Baking Industries Co

Healthy bread, Clean air, Proud Iran

Mashhad Baking Industries Company, the first and only knowledge-based company in the field of production of bread and pastry baking machine, mobile field containers, and field remotes to meet domestic needs and presence in global markets was registered under No.7571 in the General Office of Khorasan Companies.

Head Office : Address: Malek Shoara Bahar St., between Malek Shoara Bahar 12 and 14, Masshad, Iran. Contact number: +5138581300 (ten lines)
Working hours: Saturday to Thursday (non-holiday days) from 8:00 am to 8:00 pm
Factory and After Sales Service : Address: Mohammad Abad Ghaem Magham, 22km Quchan Road, Mashhad, Iran. Contact number: +5132464090 (ten lines)
Working hours: Saturday to Wednesday (non-holiday days) from 7:30 am to 5:30 pm
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