Portable Rotary Semi-Automatic Oven for Baking Sangak Bread
Fully Indirect Heating (IGF)
Containing Bumpy Cast Iron Plates
Suitable for Baking Sangak Bread as Traditional
Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST
Portable Rotary Semi-Automatic Oven for Baking Sangak Bread
Fully Indirect Heating (IGF)
Containing Bumpy Cast Iron Plates
Suitable for Baking Sangak Bread as Traditional
Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST
Portable Sangak Bread Rotary Oven
Portable Rotary Semi – Automatic Bakery Oven with Fully Indirect Heating (IGF) system has been designed and produced for Baking Traditional Sangak Bread.Dough is placed on a baking plate with bumpy surface by Bread Peel. Sangak Dough will be baked with traditional appearance and taste by this Baking Oven. Other advantages of this Oven including high quality of the Baked Breads as well as low fuel consumption of the Oven.
Thermal System In Portable Sangak Bread Oven
Portable Sangak Bread Machin, bakes the Bread via Radiation & Proximity by utilizing IGF System as completely hygienic. The heat is generated in a combustion chamber and results in two sources for supplying required heat. The first heat spreads under the cast iron plates (as bumpy surface) and the second heat is supplied by two special heat exchangers over the Bread, with no burning gases inside the baking environment and no bread pollution. Therefore, the final products (Bread) will be baked via a clean method by this Oven.
The electrical control system of the Oven can be provided as two models as the below:
1.Automatic System: All control operations are performed by a PLC system which has been installed in electrical enclosure. The operator can set temperature, motor speed, automatic ON & OFF time and baking timer via HMI touch screen. It’s also possible to select the default program for all kinds of the Breads.Data storage, connecting the Oven to the computer systems for remote control and other options are possible according to the customer requirements.
2. Mechanic System: Heat is regulated by the thermostat and control switches can be set by the operator.
This Oven can be produced in two models: Single Phase & Three Phase.
Advantages & FeaturesPortable Sangak Bread Oven
- Fully Indirect Heating (IGF)
- Reduce Space Requirement
- High - Quality Baking with Minimal Wastes
- Reduction of Fuel Consumption due to Completely Insulation
- Equipped with Electronic Control System of Temperature & Speed
- Complete Insulation of the Oven & Utilizing One Burner
- Baking the Bread as a Hygienic Environment without Pollution
- Baking the Bread as a Hygienic Environment without Pollution
- Use of Stainless Steel (Food Grade) for Baking Chamber & High-Quality Cast-Iron as the Plates under the Breads
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST