The bakery cooling rack from Mashhad Baking Industries is perfectly tailored to customer needs in terms of material, dimensions, and number of tiers. It serves as a practical piece of equipment for cooling baked goods in bakeries, confectioneries, and other related locations. Mashhad Baking Industries is the largest manufacturer and seller of baking equipment in the country.
Introducing the Bakery Cooling Rack
The bakery cooling rack from Mashhad Baking Industries is perfectly tailored to customer needs in terms of material, dimensions, and number of tiers. It serves as a practical piece of equipment for cooling baked goods in bakeries, confectioneries, and other related locations. Mashhad Baking Industries is the largest manufacturer and seller of baking equipment in the world.
The cooling rack is an essential and practical piece of equipment in the baking industry, used to cool baked products, thereby preserving their quality, freshness, and extending their shelf life. This efficient equipment effectively prevents doughiness of bread and baked products due to direct contact with hot surfaces, which can reduce their quality.
Cooling racks have a wide range of applications and can be used in various locations and industries. One of these special applications is the use of cooling racks in bakeries, confectioneries, and pastry shops, where they play a very important role in cooling products, preserving their quality, freshness, and shelf life.
Ideal Solution for Cooling all kind of Bakery Products
Using a cooling rack or bakery rack allows bread to cool immediately after coming out of the oven, preserving its freshness and quality. Also, using a bread cooling rack outside the bakery creates a suitable space for customers to hygienically cool and then package their bread. This significantly impacts customer satisfaction and helps enhance their purchasing experience.
Cooling racks have various mesh patterns on which the bread is placed. These meshes are made of heat-resistant, impact-resistant, and moisture-resistant materials so that they can be used for a long time in baking conditions. The variety in dimensions, shape, and material allows business owners to choose cooling racks that best suit their needs and space.
Cooling racks at Mashhad Baking Industries are produced in different models and also completely customized according to the needs and preferences of customers.
Multi-tier production capability
Ability to install wheels for easy movement
Production of foldable cooling racks
Ability to install a cooling fan
Specifications of Different Cooling Rack Models
At Mashhad Baking Industries, bread cooling racks are designed and manufactured from various materials (steel and iron), in various tiers (two-tier, four-tier, and six-tier), and also in various dimensions and as foldable, wheeled, or equipped with a cooling fan, according to the needs and requests of our valued customers. These models include:
Two-tier cooling rack
Four-tier cooling rack
Six-tier cooling rack
Fan-equipped cooling rack
Wheeled cooling rack
Foldable cooling rack
Iron cooling rack
All-stainless steel cooling rack
2-Tier Cooling Rack
Dimensions (cm): 100*50*200
Height with Wheels (cm): 110
Approximate Weight (kg): 26
4-Tier Cooling Rack
Dimensions (cm): 140*50*200
Height with Wheels (cm): 150
Approximate Weight (kg): 52
6-Tier Cooling Rack
Dimensions (cm): 160*50*200
Height with Wheels (cm): 170
Approximate Weight (kg): 80
Advantages of Using a Bakery Cooling Rack
Cooling Bread and Other Baked Products
The cooling rack allows bread and baked goods to cool faster and more evenly, preserving their quality.
Preserving the Quality of Bread and Other Baked Products
Using a cooling rack helps maintain the crisp and soft texture of products and prevents them from becoming doughy.
Preventing Bread and Other Baked Products from Sweating
By creating airflow, the cooling rack prevents bread and other products from sweating and becoming soggy.
Reducing Waste of Bread and Other Baked Products
Cooling products on a cooling rack prevents them from deteriorating and spoiling prematurely, reducing waste.
Increasing the Shelf Life of Bread and Other Baked Products
By reducing excess moisture, the shelf life of products is increased, and the chance of mold growth is reduced.
Maintaining Freshness, Flavor, and Appearance
The cooling rack allows products to cool while maintaining their original shape and texture, preserving their flavor and freshness.
Price and Warranty
To inquire about the price of the bakery cooling rack and receive pre-purchase consultation, you can contact our sales experts through the following channels.
Online Chat
24/7 Customer Support
We are ready to assist you 24 hours a day, 7 days a week.
In-Person Visit (Office/Factory Locations)
Factory: Mashhad, Asiaei Highway, Km 22, Beginning of Mohammadabad Ghaem Magham Road
Head Office: Mashhad, Malekolshoara Bahar St., Between Bahar 12 and 14, No. 579
Phone Calls (Contact Numbers)
Factory:
+985132464090
Office:
+985138583180
Get in Touch
To receive consultation and connect with our sales experts, please submit your request through the form below.
info@mbico.com
Frequently Asked Questions about Bakery Cooling Racks
What material is used to make the cooling rack?
Depending on the customer's order, the cooling rack can be made of all-stainless steel or iron. Both materials have their own advantages and applications:
What models of cooling racks are produced?
At Mashhad Baking Industries, bakery cooling racks can be designed and manufactured in the following models:
- Foldable Cooling Rack: Suitable for small spaces and easy to fold and store.
- Wheeled Cooling Rack: Easy to move within the work environment.
- All-Stainless Steel Cooling Rack: The highest level of hygiene and resistance to rust.
- Fan-Equipped Cooling Rack: Faster cooling of bread using air circulation.
It is also possible to combine these features, for example, a foldable wheeled cooling rack or an all-stainless steel fan-equipped cooling rack.
How is the number of tiers in cooling racks determined?
The number of tiers of the cooling rack is determined according to the customer's needs. The company produces cooling racks in two-tier, four-tier, and six-tier configurations. The choice of the number of tiers depends on the volume of bread production and the available space in the bakery. The more tiers there are, the greater the bread cooling capacity will be.
