Reasonable Price
Variety in Cast Iron Plates & Dimension of the Oven
Ideal for baking kinds of Traditional Breads and Pizza
Reduction of Fuel Consumption compare to the Traditional Ovens
Fixed Rotary Semi-Automatic Oven
Fixed Rotary Semi-Automatic Oven for Baking Traditional Bread with Indirect or Direct Flame system designed and developed for baking a wide variety of Iranian Traditional Breads such as Lavash Bread, Barbari Bread, Taftan Bread (Taftoon), Sheermal (Shirmal), Pizza and also Kinds of Pita, Samoon, Shawarma, Saj, Aish and Chapati Breads.
Different types of cast iron baking plates placed under the bread with especial surface design such as Flat (Barbari, Taftan), Punched (Lavash) and Bumpy (Sangak) according to type of the Bread. The Baking Oven should be isolated in workshop and then it will be ready for installation and Baking.
This Direct Heating Oven is equipped with two burners and bakes the Bread by Direct or Indirect Heating System.
In Fixed Rotary Oven, Heat is regulated by a thermostat and control switches can be set by operator.
Advantages & Features OfFixed Rotary Oven
- Fixed Rotary
- Indirect Flame Heating System
- Low Depreciation & Cost Saving
- Use of Stainless Steel (Food Grade)
- Produces a Wide Range of the Products
- Insulation of the Oven at Installation Site
- Reduction of Fuel Consumption compare to the Traditional Ovens
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