Convection Oven
Convection Ovens are particularly suitable for baking any type of Bread, Pastry Products, Pizza, Strudel & Cooking Food; this Oven is perfectly useful for Confectioners, Restaurants and Hotels.
It is produced with Electricity and Gas.It can be provided as 5 & 10 Pieces Tray Capacity.Variety of Baking Different Sort of Products.Steam distribution on the Baking Chamber is obtained by means of Steam Generator System that leads to Perfect Baking.
At the bottom of the Convection Oven, there is a Fermentation Cabinet that provides Heat and Steam for Baking Massive and Yeast Breads. This Oven has a very good uniformity of Baking and Energy Saving due to High Quality Insulation.
Electrical System:
Heat distribution is obtained through the forced circulation of heated air by means of Fans.
Advantages & Features OfConvection Oven
- Uniform Heat Distribution
- Product Customization as the Needs
- High Efficiency & Low Fuel Consumption
- Uniform Baking and Excellent Baking Results
- Variety of Baking Different Sort of Products
- Suitable for Baking any type of Bread, Pastry Products, Pizza, Strudel & Cooking Food
- Suitable for Confectionary and Bakery Workshops, Restaurants, Fast Foods, Hotels, Hypermarkets, Caterings & Hospitals