Electrical Mini Deck Oven (Workshop & Home Uses)
Mini Deck Oven is ideal for Small Bakery Business as well as Home Uses.For Different Production Levels, Mini Deck Oven can be designed and produced with Single Deck; as per the request, this model can be extended to four decks.
The major specification of Mini Deck Oven included: Engineering Excellent Design, High Quality Materials, Reversible Durable Spring on each Deck and Heat-Resistant Glass.
Mini Deck Oven can be moved by means of rotating wheels. Each Deck can be operated independently; thus, this feature provides an opportunity to bake different sort of products in each deck.
Electrical Mini Deck Oven operates with electrical current that is controllable and adjustable by means of Micro Controller Management System; each deck can be operated independently.
Mini Deck Oven provides an opportunity to bake different sort of products in each deck such as any type of Bread, Pastry Products, Pizza, Strudel, Cooking Food, and . . . as good uniformity of baking.
Thermal System
Mini Deck Oven is operated via Radiation - Proximity System; Heat distribution is obtained through the forced circulation of heated air by means of Centrifuge Fan.
Advantages & FeaturesElectrical Mini Deck Oven
- Compact Design Occupying a Small Space
- Variety of Baking Different Sort of Products
- Stainless Steel Body (Food Grade)
- Suitable for Baking any type of Bread, Pastry Products, Pizza, Strudel, Cooking Food, ...