Bakery Baking Tray
Bakery Baking Trays are designed and produced for transferring dough to the Baking Oven after forming; also, they can be used for resting dough.The shapes and sizes of the Baking Trays can be personalized to meet customer’s needs.Available in different materials such as:
Steel Tray, Galvanized Tray, Stainless Steel or Aluminum Tray (Food Grade) Iron tray,Baguette bread tray.
Steel Tray, Galvanized Tray, Stainless Steel or Aluminum Tray (Food Grade) Iron tray,Baguette bread tray.
Advantages & Features
- Ideal for Resting Dough
- Suitable for Baking Different Sort of Products
- Available in Different Size, Material and Shape
For Further Information and Price All kinds of cooking and storage trays and Our Services, You Can Contact Us Via the Below Options:
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