- Easy to Move
- Fully Indirect Heating (IGF)
- Complete Insulation & Reduction of Fuel Consumption up to Three Times
- Suitable for baking kinds of Traditional & Non-Traditional Breads such as: Barbari Bread, Lavash Bread, Shirmal Bread, Pita Bread, Samoon Bread, Shawarma Bread, Saj Bread, Aish Bread, Chapati Bread, Roti Bread and also types of Pizza
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST
- Reasonable Price
- Low Depreciation & Easy to Use
- Insulation of the Oven at Installation Site
- Indirect Flame Heating System
- Suitable for baking kinds of Iranian Traditional Breads & Non-Traditional Breads such as: Barbari Bread, Lavash Bread, Shirmal Bread, Pita Bread, Samoon Bread, Shawarma Bread, Saj Bread, Aish Bread, Chapati Bread, Roti Bread and also types of Pizza
- Holder of Iran National Standard Certificate
- Fully Indirect Heating (IGF)
- Suitable for Baking Sangak Bread Iranian Traditional
- Containing Bumpy Cast Iron Plates
- Hygienic Environment for Baking Bread
- High - Quality Baking with Minimal Wastes
- Complete Insulation & Reduction of Fuel Consumption up to Three Times
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST
- Fully Indirect Heating (IGF)
- Suitable for Baking Sangak Bread Iranian Traditional
- Complete Insulation & Reduction of Fuel Consumption up to Three Times
- Suitable for Baking Sangak Bread without the need to Baker
- Complete Insulation & Reduction of Fuel Consumption up to Three Times
- Containing Bumpy Cast Iron Plates, Possibility to Determine of Thickness & Length of Bread and Equipped with Sesame Spraying System
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST
- Easy to Move
- Fully Indirect Heating (IGF)
- Complete Insulation & Reduction of Fuel Consumption up to Three Times
- Suitable for baking kinds of Traditional & Non-Traditional Breads such as: Barbari Bread, Lavash Bread, Shirmal Bread, Pita Bread, Samoon Bread, Shawarma Bread, Saj Bread, Aish Bread, Chapati Bread, Roti Bread and also types of Pizza
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL & CSA Certifications and Russia GOST
- Fully Indirect Heating (IGF)
- Easy to Load, Unloading and Clean the Oven
- Equipped with Separate Steam Control System for each Deck
- The Possibility to use the Oven in Automatic Bread Baking Lines
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking, UL Certificate and Russia GOST
- Suitable for Baking kinds of Massive & Semi- Massive Breads such as: Baguette, Toast, Brotchen, Croissant Breads & Cakes and also types of Pastries
- Fully Indirect Heating (IGF)
- Confectionery Rack Oven for Baking Pastry
- The Ability to See the Products during Baking Time
- Suitable for Use in Industrial Kitchens and Catering
- Uniform & Perfect Baking as Hygienically without any Contamination
- Suitable for Baking kinds of Cake, Pastry, Cookie, Massive Breads and also types of Food such as Chicken & Pizza
- Holder of Iran National Standard Certificate, ISO 9001,CE Marking,UL Certificate and Russia GOST
- Homogeneous & Good Uniformity of Baking
- Provided with Separate Fermentation Cabinet
- Equipped with Steam System & Hot Air Circulation
- Suitable for Baking any type of Bread, Pastry Products, Pizza, Strudel & Cooking food
- Holder of Iran National Standard Certificate, ISO 9001:2015, CE Marking & UL Certification
- Suitable for Confectionary and Bakery Workshops, Restaurants, Fast Foods, Hotels, Hypermarkets, Caterings & Hospitals
- Voltage: Three Phase
- Pure Idea for Self-Employment
- Suitable for Home and Workshop Uses
- Each Baking Deck as an Independent Unit
- Baking Types of Bakery Products Simultaneously
- Temperature Control of Top & Bottom of the Products during Baking as separately for each Deck
- Suitable for Baking kinds of Homemade Pastry,Cake,Local Breads and also Different Foods such as:Pizza,Pirashki,Chicken,Steak
- Pure Idea for Self-Employment
- Suitable for Home and Workshop Uses
- Each Baking Deck as an Independent Unit
- Baking Types of Bakery Products Simultaneously
- Temperature Control of Top & Bottom of the Products during Baking as separately for each Deck
- Suitable for Baking kinds of Homemade Pastry,Cake,Local Breads and also Different Foods such as:Pizza,Pirashki,Chicken,Steak
- Suitable for Baking kinds of Pizza, Steak, Kebab, Chicken and Burgers
- Easy to Use without Special Skill due to Design & Engineering of the Oven
- Equipped with a Central Control Board for Setting up & Controlling the Oven
- Suitable for Baking kinds of Food in Restaurants, Fast Foods, Hotels and Hypermarkets
- The Possibility of Cooking Products Inside the Baking Tray in addition to Conveyor System
